What’s really in our food?

This article in today’s Guardian caught my eye.

It relates to Bisphenol-A (BPA), a hormone-mimicking chemical being found in the cans housing Campbells soup.

Contact with BPA has been linked to breast and prostate cancer, asthma, obesity and diabetes, but the debate about tolerable levels of exposure is ongoing.

Read the full article here: http://www.theguardian.com/environment/2016/apr/01/campbells-soup-cans-to-drop-hormone-mimicking-chemical